Finished Animal, Vegetable, Miracle by Barbara Kingsolver. It was quite good. Now i am feeling the need to go down to our Farmer's Market tomorrow! It is about how the author's family feeds themselves off local or home-grown food for a year. It reminded me strongly of The Omnivore's DIlemma by Michael Pollan, another wonderful book about food, where it comes from and what really goes into growing it.
I have to say that i know the teensiest amount about how food grows. really, other than knowing strawberries come in late spring and corn, watermelon and tomatoes basil in summer i don't have the faintest idea about what grows when. but i am really inspired to learn.